A long wooden table set for a wine tasting event hosted by Melbourne sommelier Jay Bessell with wine bottles, glasses, tasting sheets, and informational pamphlets, against a brick wall.
Image by James Braund Photography

Photo by James Braund

STAFF
TRAINING

I’ve trained staff across many of Melbourne’s top hospitality venues, helping teams build the knowledge and confidence to talk about wine without fear or pretence.

My sessions are hands-on, engaging, and shaped around the real needs of service. And unlike traditional institutes, I bring expert, affordable training directly to your venue.

Contact me, Jay Bessell at Glass Half Full Wine Consulting, to hear more about how I can inspire your staff about hospitality, ensuring your customers experience excellence every time.

Group of hospitality staff seated around a large table, participating in a wine training event taught by sommelier Jay Bessell, with wine glasses, bottles, tasting notes, and a colour wheel on the table.
Jay Bessell - Glass Half Full Wine Consulting
Group of people sitting at a long table in a dimly lit room, engaged in a tasting or educational event, with papers, glasses, and beverages in front of them.